Menu
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— Menu—
Made to order
Cakes
— Custom/Tiered—
starting at
$3.75 per serving
— Bundt —
Lemon, Almond, Chocolate, Vanilla
$8
— Sheet—
Quarter, Half, Full
$2.50 per serving
Wedding Cakes Starting at $4.25
CupCakes
— Basic—
Vanilla, Chocolate w/fondant topper
$2.50 each/$30 per doz
Up to 48 are $2.50 each
49 to 60 cupcakes are $2.25 each
61 or more are $2 each
— Gourmet—
Lemon, Strawberry, Red Velvet, Almond
$2.75 each
— an additional $.50 each for more detailed decorations —
Pastries
— Mini pies—
Sweet Potato, Peach, Pecan, Chocolate Chip
$2 each
— 9in pies—
Sweet Potato, Peach, Pecan, Chocolate Chip
$8
— Cookies—
Snickerdoodle, Chocolate Chip, Peanut Butter, Sugar
$3.50 for 10pk
— pralines—