Menu

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—  Menu—

 

Made to order
 

 

Cakes

—  Custom/Tiered—
starting at
$3.75 per serving

—  Bundt —
Lemon, Almond, Chocolate, Vanilla
$8

—  Sheet—
Quarter, Half,  Full
$2.50 per serving

Wedding Cakes Starting at $4.25

CupCakes

—  Basic—
Vanilla, Chocolate w/fondant topper
$2.50 each/$30 per doz

 Up to 48 are $2.50 each

49 to 60 cupcakes are $2.25 each

61 or more are $2 each

—  Gourmet—
Lemon, Strawberry, Red Velvet, Almond
$2.75 each

—  an additional $.50 each for more detailed decorations —

 

Pastries

—  Mini pies—
Sweet Potato, Peach, Pecan, Chocolate Chip
$2 each

—  9in pies—
Sweet Potato, Peach, Pecan, Chocolate Chip
$8

—  Cookies—
Snickerdoodle, Chocolate Chip, Peanut Butter, Sugar
$3.50 for 10pk

 
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—  pralines—